Desalted cod HPP

Our desalinated cod is treated by high hydrostatic pressure (HPP), an innovative non-thermal food preservation technology. In this way we achieve respect for the sensorial and nutritional quality of the food, increasing its shelf life and food safety. Obtaining a cod with great flavor and an unmatched degree of freshness. A product that preserves the flavor of traditional cod and reduces the time required for its final preparation. Alkorta selects the best raw material giving it its right desalting point. For the most demanding palates.

Desalted cod

The desalted cod is an ideal product for people looking for the taste of traditional cod but only has the time necessary for its final preparation. For the most demanding palates, we offer our Alkorta range, which selects the best raw material, providing it the right desalted point.

Salted cod

For the most traditional customers we have the authentic wild cod of hook, in different formats, with bones or deboned. We adapt to our customers needs.

The salted cod is caught by hook, respecting the fishing quotas and and minimum sizes, by small boats that go out to fish daily, salting the fresh fish of the day.

Frozen cod to the point of salt

The frozen cod to the point of salt is a comfortable and healthy product for any occasion. Frozen by the most sophisticated methods, we obtain this product that can stored for a long period of time without its quality being altered. Elaborated only with Gadus Morhua cod, from the best fishing grounds.