The quality matters to us

 

Production and distribution of desalted,
salted and frozen cod to the point of salt.

 

Our history

Since 1976

In 1976 Miguel Angel Alkorta started his activity in the food sector, evolving in the treatment of different products until 1993, when together with his brother José Ignacio, they opted for cod as the main product.

Only the best cod

Without preservatives

HPP technology (High Pressure Processing), is the most innovative non-thermal food conservation technology used in the food industry worldwide.

Desalted Cod

The desalted cod is an ideal product for people looking for the taste of traditional cod but only has the time necessary for its final preparation.

For the most demanding palates, we offer our Alkorta range, which selects the best raw material, providing it the right desalted point.

Salted cod

For the most traditional ones we have the authentic wild cod of hook, in different formats, with bones or deboned. We adapt to your needs.

The salted cod is caught by hook, respecting the fishing quotas and and minimum sizes, by small boats that go out to fish daily, salting the fresh fish of the day.

Frozen cod to the point of salt

The frozen cod to the point of salt is a comfortable and healthy product for any occasion. Frozen by the most sophisticated methods, we obtain this product that can stored for a long period of time without its quality being altered. Elaborated only with Gadus Morhua cod, from the best fishing grounds.

Guarantee of success

Quality

In BACALAOS ALKORTA we guarantee the quality and the security of our products, answering to the most strict health and safety rules. Our facilities are properly equipped and we count on a highly qualified human team, what allows us to offer products with the maximum QUALITY ASSURANCE.

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