Fillets
The back fillet is the thickest and most courteous part of the cod. Without bones. It is laminated easily.
This cod fillet has an exquisite texture and it is also perfect to glaze.
Desalted cod – Fillets
Desalted cod – Fillets goliat 1000
Desalted cod – Fillets qualite 1000
Desalted cod – Fillets pisbe 1000
Desalted cod – Fillets gourmet 500
Desalted cod – Fillets sidrería 400
Desalted cod – Fillets sidrería 250
Desalted cod – Fillets sidrería 250