Cut hercules fillet
The back fillet is the thickest and most courteous part of the cod. Without bones. It is laminated easily.
This cod fillet has an exquisite texture and it is also perfect to glaze.


Presentation formats
Sales channel | Description | Type of packaging | Product weight (gr.) | Packaging weight (gr.) | Boxes per pallet | |
|---|---|---|---|---|---|---|
|
|
Both |
Haute cuisine fillet. |
Box |
1000 |
1000 |
|
|
|
Both |
Upper fillet |
Box |
1000 |
1000 |
|
|
|
Both |
Frozen fillet |
Box |
1000 |
1000 |
|
|
|
Both |
Thick fillet |
Box |
1000 |
1000 |
|
|
|
Both |
Cut hercules fillet |
Box |
1000 |
1000 |
|
|
|
Both |
Qualite fillet |
Box |
500 |
500 |
|
|
|
Both |
PIL PIL fillet |
Box |
500 |
500 |
|








