GOURMET fillet
The back fillet is the thickest and most courteous part of the cod. Without bones. It is laminated easily.
This cod fillet has an exquisite texture and it is also perfect to glaze.
Presentation formats
Sales channel | Description | Type of packaging | Product weight (gr.) | Packaging weight (gr.) | Packagings per box | Package units | |
|---|---|---|---|---|---|---|---|
|
|
Large distribution |
Anti 3 portions fillets (2/4, 4/7) |
Heat-sealing |
135 |
400 |
6 |
3 |
|
|
Large distribution |
Haute cuisine fillet |
Heat-sealing |
500 |
500 |
6 |
1 |
|
|
Large distribution |
Chef fillet 400 |
Heat-sealing |
135 |
400 |
6 |
3 |
|
|
Large distribution |
Extra cod fillet |
Tray |
1000 |
|
6 |
|
|
|
Large distribution |
Chef fillet 400 |
Tray |
135 |
400 |
6 |
3 |
|
|
Hotel industry |
Large lamination fillet |
Heat-sealing |
500 |
500 |
|
1 |
|
|
Hotel industry |
Portioned large lamination fillet |
Heat-sealing |
250 |
250 |
|
1 |
|
|
Both |
Haute cuisine fillet |
Heat-sealing |
500 |
500 |
|
1 |
|
|
Hotel industry |
Haute cuisine fillet |
Heat-sealing |
500 |
500 |
|
1 |
|
|
Hotel industry |
Haute cuisine portioned fillet |
Heat-sealing |
250 |
250 |
|
1 |
|
|
Hotel industry |
Haute cuisine portioned fillet |
Heat-sealing |
250 |
250 |
|
1 |
|
|
Hotel industry |
Attractive macerated fillet, portioned with oil |
Heat-sealing |
170 |
170 |
|
1 |
 |
Hotel industry |
ARTIC Cod |
Porex |
700 |
3000 |
|
4 |
 |
Hotel industry |
Cider bar fillet |
Bag |
200 |
200 |
|
1 |
|
|
Hotel industry |
Cider bar fillet |
Bag |
150 |
3750 |
|
25 |
|
|
Hotel industry |
Cider bar fillet |
Bag |
150 |
150 |
|
1 |
|
|
Hotel industry |
Thick fillet +2500 |
Bag |
1600 |
1600 |
|
1 |
|
|
Hotel industry |
Ember fillet, entire cod fillet |
Bag |
|
|
|
1 |
|
|
Hotel industry |
Attractive entire fillet |
Bag |
|
|
|
1 |
|
|
Hotel industry |
Cider bar fillet |
Tray |
250 |
1000 |
|
4 |
|
|
Hotel industry |
Cider bar fillet |
Tray |
250 |
500 |
|
2 |
|
|
Hotel industry |
Cider bar fillet |
Tray |
200 |
1000 |
|
5 |
|
|
Hotel industry |
Cider bar fillet |
Tray |
150 |
1000 |
|
6 |
|
|
Hotel industry |
Cider bar fillet |
Tray |
135 |
1000 |
|
8 |
|
|
Hotel industry |
PISBE fillet |
Tray |
200 |
1000 |
|
5 |
|
|
Hotel industry |
SMALL PIL PIL fillet |
Tray |
200 |
1000 |
|
5 |
|
|
Hotel industry |
PIL PIL fillet |
Tray |
250 |
1000 |
|
4 |
|
|
Hotel industry |
PIL PIL fillet |
Tray |
250 |
500 |
|
2 |
|
|
Hotel industry |
GOURMET fillet |
Tray |
250 |
1000 |
|
4 |
|
|
Hotel industry |
GOURMET fillet |
Tray |
250 |
500 |
|
2 |
|
|
Hotel industry |
Menu fillet, 400/700 portioned fillet |
Tray |
200 |
1000 |
|
5 |
|
|
Hotel industry |
GOLIAT, ARTIC portioned Cod |
Tray |
250 |
1000 |
|
4 |
|
|
Hotel industry |
GOLIAT, ARTIC portioned Cod |
Tray |
200 |
1000 |
|
5 |
|
|
Hotel industry |
GOLIAT, ARTIC Cod |
Tray |
700 |
700 |
|
1 |
|
|
Hotel industry |
Large lamination fillet |
Tray |
500 |
1000 |
|
2 |
|
|
Hotel industry |
Portioned large lamination fillet |
Tray |
250 |
1000 |
|
4 |
|
|
Both |
Portioned large lamination fillet |
Tray |
160/180 |
1000 |
|
6 |
|
|
Hotel industry |
Haute cuisine fillet |
Tray |
500 |
1000 |
|
2 |
|
|
Hotel industry |
Haute cuisine portioned fillet |
Tray |
250 |
1000 |
|
4 |
|
|
Hotel industry |
Haute cuisine portioned fillet |
Tray |
200 |
1000 |
|
5 |
|
|
Hotel industry |
Attractive portioning |
Tray |
200 |
1000 |
|
5 |